Wild fish is local, sustainable, and healthy food. This is often overlooked in the creation of fisheries and food policy, in marine governance processes, and in environmental activism with the result of hindering the development of sustainable coastal food systems in B.C. and beyond. We collaborate with several organizations working on food sovereignty and security in the province to ensure sustainable, wild seafood is better integrated into B.C. diets.
Jim McIsaac and Kiera Vandeborne are both involved in this work. Please contact them for more information.